Method
1. Break up the chocolate and place it in a bowl.
2. Melt in a bain marie, taking care not to burn it, and once melted, add the
butter in cubes and mix well.
3. Separate the yolks from the eggs, and mix with half of the sugar (250g). Make
a meringue with the whites by mixing with the rest of the sugar.
4. Mix the melted chocolate with the yolks, sift in the flour, and incorporate
the meringue until everything is mixed together.
5. Flour the soufflé moulds, and with the help of a piping bag, fill them halfway with the mixture.
6. Cut the ganache (after mixing all the ganache ingredients together then
leaving to cool) into 1cm x 1cm bits and add them to the soufflè.
7. Finally, after filling the moulds, put them into a 200 0C (Gas 6) oven for 10 to 12 mins, and the soufflès are ready to serve!
