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Teriyaki Burgers
Ingredients

1 1/4 to 1 1/2 pounds lean ground beef
2 slices of bread, crumbled
1/4 cup finely chopped onion
2 eggs, slightly beaten
1 1/2 tablespoons sugar
3 tablespoons soy sauce
1/4 cup water
1 clove garlic, finely minced
1/8 teaspoon ground ginger
Method
Combine ground beef and remaining ingredients in a
large bowl; blend well. Shape beef mixture into 6 patties.
Barbecue turning once. Serves 4.
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