Ingredients

1 medium onion, chopped

2 cl garlic, minced

2 tbsp butter, melted

1 large can whole tomatoes

(14 1/2oz)

8 oz tomato paste

1/2 cup celery, chopped

1/3 cup vinegar

1/4 cup green pepper, chopped

2 fresh celery leaves, chopped

1 bay leaf

3 tbsp molasses

1 1/2 tsp salt

2 tsp dry mustard

2 tsp tabasco sauce, to taste

1/2 tsp clove, ground

1/2 tsp allspice, ground

2 slice lemon

Method

Saute onion and garlic in butter in a saucepan until tender. Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processer if desired. Use sauce for basting and as a side dish for dipping.