Ingredients
750ml light bodied red wine
3 tbsp brown sugar
1 litre apple juice
4 strips orange peel
2 cinnamon sticks, broken up
Apple slices to garnish
Method
1. Pour the red wine into a saucepan. Add apple juice to taste as well as the
brown sugar and orange peel.
2. Stir well and add the cinnamon.
3. Heat the mixture until barely simmering but do not allow it to boil.
4. Once the mixture starts to steam, remove from the heat and ladle into serving
glass.
5. Garnish with apple slices.
